Ingredients:
- Canola Oil for frying
- 1/4 cup of flour
- 1 tsp. salt
- 2 large eggs (beaten)
- 1 1/4 cups of panko (Japanese bread crumbs, can be found in most supermarkets)
- 2 firm-ripe avocados (pitted, peeled and sliced into 1/2inch wedges)
- deep fry thermometer
- Parmesan (optional) for sprinkling on top at the end
Ingredients:
- 3 to 4 cups of canola oil
- 1 tsp. of salt, plus more for personal taste
- 2 tbsp. parmesan
- 2 lb. mozzarella bocconcini
- 4 eggs
- 1/2 cup of milk
- 2 cups flour
- 4 cups panko ((Japanese bread crumbs, can be found in most supermarkets)
- Deep-frying thermometer
- 1/2 cup olive oil
- 2 garlic cloves
- 1 tsp. red pepper flakes
- 1 can (280z.) crushed tomatoes
- Salt & Pepper to taste
Ingredients:
- 1 (9x9x1/2 inch) sheet of frozen puff pastry, thawed
- 1 large egg beaten
- 1 (8oz.) wheel of firm brie cheese
- 1/2 cup of raspberry preserves